Combine in a salad bowl:
      2 large heads Boston lettuce or Bibb lettuce, washed, dried, and torn into bite-sized pieces
      1 tablespoon chopped fresh parsley (optional)
      1 tablespoon snipped fresh chives (optional)
Toss well to coat with:
      1/2 to 3/4 cup Basic Vinaigrette or one of the variations
Serve immediately.